pRobotika writes: When Moley announced its robotic kitchen back in April, the media jumped on the story as a promising glimpse into the future. But how realistic are robot chefs? Robotics' professionals are understandably skeptical but, if Moley manages to overcome one major issue, their approach could have real potential. Why? Because their kitchen is basically a flexible robotic workcell, and in manufacturing that's nothing new.
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