Chagatai writes "My company is one of America's largest beef and pork producers. Recently I took a trip to see a new computer room that had been built at one of our abbatoirs. While the new environment is nice and sanitary, the old computer room had air intakes that were adjacent to the rendering portion of the plant, and everything smells in an almost unholy way. Management is curious if there are any cleaning agents or means of deodorizing this equipment before moving it into the nice, new office. The only products I could find would clean the outside of the hardware, but the internals would still possess the lovely aroma of boiled dead pig parts. Of course, this is a race against time, as I am sure someone will inevitably squirt Pine-Sol into the system to try to make things better. Does anyone have any recommendations to remove the effluvium of post-mortem porcine matter from our machines?"