Caffeine Makes Fuel Cells More Efficient, Cuts Cost of Energy Storage (theregister.com) 40
Dan Robinson reports via The Register: Adding caffeine can enhance the efficiency of fuel cells, reducing the need for platinum in electrodes and significantly reducing the cost of making them, according to researchers in Japan. [...] The study, published in the journal Communications Chemistry, concerns the catalysis process at the cathode of a fuel cell and making this reaction more efficient. Fuel cells work somewhat like batteries. They generate power by converting the chemical energy of a fuel (or electrolyte) and an oxidizing agent into electricity. This is typically hydrogen as a fuel and oxygen as an oxidizer. Unlike batteries with limited lifespans, fuel cells can generate power as long as fuel is supplied. The hydrogen undergoes oxidation at the anode, producing hydrogen ions and electrons. The ions move through the hydrogen electrolyte to the cathode, while the electrons flow through an external circuit, generating electricity. At the cathode, oxygen combines with the hydrogen ions and electrons, resulting in water as a by-product. However, this water impacts the performance of the fuel cell, reacting with the platinum (Pt) to form a layer of platinum hydroxide (PtOH) on the electrode and interfering with the catalysis of the oxygen reduction reaction (ORR), according to the researchers.
To maintain efficient operation, fuel cells require a high Pt loading (greater platinum content), which significantly ups the costs of fuel cells. A quick look online found market prices for platinum of $29.98 per gram, or $932.61 per ounce, at the time of writing. The researchers found that adding caffeine can improve the ORR activity of platinum electrodes 11 fold, making the reaction more efficient. If you are wondering (as we were) how they came to be experimenting with this, the paper explains that modifying electrodes with hydrophobic material is known to be an effective method for enhancing ORR. Caffeine is less toxic than other hydrophobic substances, and it activates the hydrogen evolution and oxidation reactions of Pt nanoparticles and caffeine doped carbons. Got that?
Chiba University's work was led by Professor Nagahiro Hoshi at the Department of Applied Chemistry and Biotechnology. He explained that the researchers found a notable improvement in the electrode's ORR activity with an increase in caffeine concentration in the electrolyte. This forms a thin layer on the electrode's surface, effectively preventing the formation of PtOH, but the effect depends on the orientation of the platinum atoms on the electrode's surface. The paper refers to these as Pt(100), Pt(110) and Pt(111), with the latter two showing increased ORR activity, while there was no noticeable effect with Pt(100). The researchers do not explain if this latter effect might be a problem, but instead claim that their discovery has the potential to improve the designs of fuel cells and lead to more widespread adoption.
To maintain efficient operation, fuel cells require a high Pt loading (greater platinum content), which significantly ups the costs of fuel cells. A quick look online found market prices for platinum of $29.98 per gram, or $932.61 per ounce, at the time of writing. The researchers found that adding caffeine can improve the ORR activity of platinum electrodes 11 fold, making the reaction more efficient. If you are wondering (as we were) how they came to be experimenting with this, the paper explains that modifying electrodes with hydrophobic material is known to be an effective method for enhancing ORR. Caffeine is less toxic than other hydrophobic substances, and it activates the hydrogen evolution and oxidation reactions of Pt nanoparticles and caffeine doped carbons. Got that?
Chiba University's work was led by Professor Nagahiro Hoshi at the Department of Applied Chemistry and Biotechnology. He explained that the researchers found a notable improvement in the electrode's ORR activity with an increase in caffeine concentration in the electrolyte. This forms a thin layer on the electrode's surface, effectively preventing the formation of PtOH, but the effect depends on the orientation of the platinum atoms on the electrode's surface. The paper refers to these as Pt(100), Pt(110) and Pt(111), with the latter two showing increased ORR activity, while there was no noticeable effect with Pt(100). The researchers do not explain if this latter effect might be a problem, but instead claim that their discovery has the potential to improve the designs of fuel cells and lead to more widespread adoption.
See? (Score:5, Funny)
Having a cup of coffee on your workbench isn't always a sin, even if you spill it!
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It's too early for April Fools....
Another reason? (Score:2, Offtopic)
Re:Another reason? (Score:4)
Better flow batteries may increase the cost of sugar - https://cleantechnica.com/2023... [cleantechnica.com]
All that's left is for someone to find a use for milk in energy storage & your Starbucks addiction will become udderly unaffordable
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Better flow batteries may increase the cost of sugar - https://cleantechnica.com/2023... [cleantechnica.com] All that's left is for someone to find a use for milk in energy storage & your Starbucks addiction will become udderly unaffordable
As a former dairy farmer, and an editor, and a huge fan of terrible word play, you sir have earned a tip of the hat for that "udderly" absurd mis-wording. Well done. First chuckle of the day.
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Re:Another reason? (Score:4, Informative)
If they start using caffeine in batteries, they would probably get caffeine from the Guarana plant. The plant's fruit has one of the highest concentrations of caffeine found in any plant (twice the caffeine of coffee beans).
https://en.wikipedia.org/wiki/... [wikipedia.org]
https://www.logees.com/guarana... [logees.com]
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Driving energy drink prices through the roof!
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Caffeine can be synthesized... I'm guessing that's where it mostly comes from anyway for things other than coffee and tea where it's not naturally occurring.
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Or they could just get barrels of it from a chemical supplier that can synthesize from urea and chloroacetic acid at much higher chemical purity for cheaper...
Miraculous (Score:2)
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Coffee is rather strange. It smells great, but tastes horrible. Additionally, many of those who drink the foul substance don't actually like the taste as evidenced by the milk, cream, sugar and other adulterants they add in an attempt to render it palatable.
It that respect it is no different from chocolate, yet practically everyone loves chocolate.
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The brain overrides the bad taste that due to the feedback from previous experiences from stimulating effect of chocolate, coffee or cigarettes.
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Good chocolate tastes great. As does good coffee.
The issue is that most of what people consume is terrible.
Re: Miraculous (Score:2)
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Raw cacao beans don't taste bad and are actually a decent snack. It's just not a sweet. Now, processed cocoa powder with no adulterants tastes extremely bitter, but that's only one component of the bean. Be like trying to eat lemon zest and complaining it tastes bad. But you can sprinkle lemon zest over something and it tastes great, or you can make something like lemon bars out of it by adding sugar and other things. Hell, you can make lemon syrup by dumping a bunch of peels in sugar and either muddling or
Re: Miraculous (Score:4, Insightful)
The only reason I add milk to my coffee is because the MILK is unpalatable unless diluted.
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Because you never had a good coffee.
Re: Miraculous (Score:5, Insightful)
Nah! I love the taste of coffee. I usually add a little milk, but I'll have it black if there's no milk around.
Beer, on the other hand... now that is just gross.
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Thank you, thank you, THANK YOU!!!!
I'm also a coffee person, love both the smell and the taste.
I also dislike beer, though in my case, it's not so much the taste as the aftertaste.
Re: Miraculous (Score:5, Funny)
Nah! I love the taste of coffee. I usually add a little milk, but I'll have it black if there's no milk around.
Beer, on the other hand... now that is just gross.
Beer is best if you don't add milk to it. YMMV
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It also has a disastrous affect on fuel cell efficiency. Circle of life.
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Try cold brew but with fresh-ground and not over-roasted beans. I actually just hate hot brewed coffee. Espresso can be good though.
There are a lot of things that taste really good as an ingredient but not many people find great on its own, though. Raw onion, for example.
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What you say is absolutely true of the garbage that Starbucks will happily sell you for $6 a cup. Other coffee that has had a bit more nuance paid to the selection / blend of beans, roasting, grind, and steeping? Wildly different results based on any number of technical differences that all add up to either a fantastic cup you don't need to put anything in, or a cup of over-roasted garbage that tastes like you've licked an ash tray.
Pardon - Checking how close we are to April 1st... (Score:4, Funny)
better in a fuel cell (Score:5, Funny)
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Than a person, so many caffeine whacked out people out there that mistakenly think they are doing fine...
Whatthehellareyourtalkingabout?I'mdoingawesome!!!
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If you aren’t three espressos and a Red Bull into your day by 11am, are you even living?
City on the Edge of Energy Independence (Score:2)
SPOCK: [using a chisel as a screwdriver] Captain, I must have some platinum. A small block should be sufficient: five or six pounds.
KIRK: Mister Spock, this bag contains some vegetables, baloney, and a hard roll. It will never have any platinum in it.
SPOCK: Very well. In that case, I need some old coffee from the homeless shelter upstairs.
can enhance the efficiency of brain cells as well (Score:2)
nft
So that means... (Score:2)
Even after all our jobs are replaced by robots, they will still be drinking coffee in the morning.
Where's nicotine? (Score:2)
We can have caffeine-catalyzed fuel cells powered by ethanol. All we have to do is figure out where nicotine figures in and we've got the three basic Mad Men food groups: cigarettes, coffee, and booze.
Coke (Score:2)
Caffeine-do (Score:2)