Powering Restaurants WIth Deep Fried Fuel 148
Mike writes "Here's a brilliant idea for biofuels: rather than filtering used fry oil for use in vehicles, why not simplify matters and use it to heat and power the restaurant itself? The VegaWatt turns used vegetable oil into clean heat and energy for restaurants, eliminating the dirty and costly mess of oil disposal while producing 10-25% of the electricity needed to run a small restaurant. It also produces fuel free of chemicals or fossil fuels, unlike standard biodiesel."
Soylent heat is people! (Score:3, Funny)
Soylent heat is people (leftovers)!
Coming soon, (Score:4, Insightful)
McDonalds Energy,
Solving home heating crisis by providing clean deep fryer vegetable oil!
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Or the diners after they've eaten a big mac
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Talking about a replenishable energy supply.
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Now if they could only harness the methane from all those cows
Welcome to the wonderful world of anaerobic digestion. [wikipedia.org]
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http://www.vegawatt.com/ [vegawatt.com]
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Bottogas (Score:2)
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Now if they could only harness the methane from all those customers -- then we'd be talking about Taco Bell as a serious energy company.
Fixed your post for you!
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Oh dear. We're going to have another energy crisis when people stop demanding so much fried food.
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I think McDonald's is a part of a conspiracy...
1) Get people fat ...
2) Oil runs out
3) Render down said fat people (ala whales)
5) Profit!
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McDonalds Energy,
Solving home heating crisis by providing clean deep fryer vegetable oil!
McDonalds has beef fat in it's fryers. I remember that pissed off a bunch of Hindus a while back, they were smearing feces on the face of Ronald statues in India.
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They've used vegetable oil in their fryers for at least 10 years now. They now use a blend of soy and canola oil. http://www.ilsoy.org/soy-news/article/?sort=14&id=172 [ilsoy.org]
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They've used vegetable oil in their fryers for at least 10 years now. They now use a blend of soy and canola oil. http://www.ilsoy.org/soy-news/article/?sort=14&id=172 [ilsoy.org]
Yeah, that was what those angry Hindus had been told before the scandal broke out ;-)
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No.
They use chicken fat to fry them at the factory, and then flash-freeze them.
The vegetable oil is to re-fry them (from frozen) at the restaurant.
Hindus were angry because fries were marked as vegetarian food items.
The beef thing was Pizza Hut, and it had to do with bovine calf sources of rennet for the cheese.
Of course, you can feel free to find your own references...
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Ah, I see... it was beef fat.
Clearly it takes a Crazy Man on Fire to dig out the truth.
I stand firm on the Pizza Hut/rennet thing though...
Re:Coming soon, (Score:5, Informative)
Google knows all: http://www.telegraph.co.uk/news/worldnews/asia/india/1331625/McDonalds-admits-using-beef-fat-for-vegetarian-french-fries.html [telegraph.co.uk]
According to the article, the restaurant locations fry in vegetable oil, but the fries were partially fried in animal fat before they are frozen and shipped out to the restaurants.
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Google knows all: http://www.telegraph.co.uk/news/worldnews/asia/india/1331625/McDonalds-admits-using-beef-fat-for-vegetarian-french-fries.html [telegraph.co.uk]
According to the article, the restaurant locations fry in vegetable oil, but the fries were partially fried in animal fat before they are frozen and shipped out to the restaurants.
I sit corrected.
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<sarcasim>I'm sure that a little smidgen of beef fat would piss off people that consider cattle holy creatures a lot more than all of those quarter pounder beef patties do.</sarcasim>
It's called "informed consent", look it up.
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I used to work at a McDonalds in High School, anything that comes out of there kitchen has beef fat on it, my face used to feel gritty after work from the beef fat splatter. A Hindu going into a bugger Joint and just eating french fries is like a Baptists going into a whore house and just talking.
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Solving it the American way baby! Can't shoot at it? Aw. Throwing money at it doesn't help? Aw. Wait... revolutionary idea... let's deep fry it!!! *The suits come out of the conference room giving mental pats on the back to themselves*
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McDonalds Energy,
Solving home heating crisis by providing clean deep fryer vegetable oil!
--
Where is the "Ignorant" mod tag?
Irony is having your sig say Where is the "Ignorant" mod tag? and not knowing that Fast Food grease is the dirtiest kind of oil. The absolute worst is Fish and Chips grease. If it gets into a non-heated filter it is all over. #2 is anyone who makes a lot of french fries; #1 in that category of badness would be McDonald's. The best oil comes from Chinese restaurants. The second-best oil comes from Mexican restaurants. Clever .sig FAIL
How to save energy (Score:2, Interesting)
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I think it's really cool that the fuel is free of chemicals. So what is that, like antimatter or something?
Can't be much worse than the episode of Star Trek: TNG where the Enterprise puts into port, to have "Baryonic Matter" removed from the ship.
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Haha, totally is http://en.wikipedia.org/wiki/Starship_Mine [wikipedia.org] What were you saying?
I stand corrected. Tuvok was in it. As I think about all the appearances (as different characters) of Tim Russ, I suspect that the original person must be the victim of DNA piracy and copying. Too bad they didn't have DRM (DNA Rights Management) in the 24th century. He can't be the only victim of 24th century identity theft...
But... (Score:2)
That's my retirement grease!
Just one problem (Score:3, Insightful)
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Where's the problem in that?
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use of biofuels in no way shape or form raises the price of basic food stuffs....
Rising prices of oil / fuel raises the price of food stuffs.
Ban all trading of commodities futures for things like crude oil, grains and watch prices fall and stabilize.
Modify trading of these items so that if you buy something, you buy it (and are asked where to ship / store it)...
You pay for shipping, storing whatever you bought, and the person selling it is done with it.
These small changes to the market would lower the profi
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Except used veggie oil is currently waste.
People with bio-diesel cars go up to restaurants and are freely given the stuff because otherwise the restaurant has to spend time/money in disposing of it.
So... still not seeing the problem.
Just one problem: taxes (Score:4, Insightful)
Here in the Netherlands it is forbidden to use vegetable oil or left-over frying oil as fuel for cars, even if the cars are perfectly able to run on it and pollute less then running on normal diesel. The reason: Taxes. They get no chance to skim off 'some' money so you can't use it.
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The same is true here in Norway. One annoying thing is that if I convert my car to run on natural gas (and thus pollute less), I can't even get my car approved for road usage.
There is no interest in actually reducing pollution, only in grabbing as much cash as possible. If you pollute less, you get fined for not paying. Yay.
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Interesting, so let me ask you both can you make your own distilled spirits?
The reason why I ask is this is in the US there is a tax on liquor, and a whole department was formed partly to combat moonshine solely for the lost taxes.
Cigarettes too but since not many grow their own tobacco it's not as clear cut.
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Nope! No own distillery here, legally. Distilled products are heavily taxed, as is fuel. In fact, fuel is so heavily taxed that it quadruples the price of it.
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The same is in fact also true in the USA, but in practice it is very rare to get in trouble because nobody wants to open that particular pandora's box of trouble. Instead they (in this case, "they" is the federal government of the USA) do [very] slightly sneakier things like announce their intent to sue the crap out of the state of California if we institute the voter-approved emissions standards intended to spur the sale of low-emissions fuel-efficient cars in California, thus reducing emissions not just t
Re:Just one problem (Score:5, Insightful)
If everybody started using used vegetable oil for an energy source, wouldn't the cost of used vegetable oil go way up?
If the restaurants all start using their used oil for this secondary purpose instead of selling it, how would the market for that now-mostly-free waste product exist?
I've done that fryer-cleaning job. Trust me, if you factor in the man hours it takes to move and store that oil compared to having a hose you could plug in there to drain directly to your fuel tank, you'll chose the option that lets you spend your time scrubbing something instead of messing with fluctuating oil markets.
It'd be worth it just to remove the occasional slip & fall with a couple of buckets full of oil spilling as you drop: The accident that causes itself.
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Another thing is that not all cities or towns have local businesses that collect the waste oil - we don't here, the closest collection business is fifty miles away. Factor in the extra fuel burned and pollution created in transporting that used veg oil to collection centers in petro burning trucks, and there's even more of a fuel/environmental savings.
This is an excellent example of how keeping your recycling as local as possible is a win-win.
Now we need to promote local food product
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I would rather they used a good filtering method and reused most of the oil for frying.
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Which I'm sure they do, but you can only re-filter that oil so many times before it's just not worth the effort any more.
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That would cause the formation of trans-fats, a very bad thing.
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Really? filtering creates trans fats? When I last worked in a restaurant, most people didn't care about trans fats, so maybe they don't do it any more.
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No it doesn't cause trans-fats, what does happen is the oil breaks down and releases the fatty acid and glycerin portions, both are bad for taste and in diesel engines. If you're making biodiesel and the oil has too much FFA (Free Fatty Acids) and your using the base catalyzed trans-esterifaction process you end up with a barrel of soap instead of fuel.
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I'd imagine then you'd be talking about the cost of filters and the economic impact of disposing of them.
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That seems like an unlikely filter. While it's reasonably easy to filter out particulate matter, deep-fry grease breaks down from being held at high temperatures. I'm not sure you could effectively filter out the breakdown byproducts.
yuk!!! (Score:2)
I would rather they used a good filtering method and reused most of the oil for frying.
I bet you'll also want them to filter the dishwater and serve it to you in a glass?
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The only exception to that would occur because of fixed costs and economies of scale. If,
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You would pay more because you can't burn electricity in your diesel engine. Restaurants could power themselves using waste veggie oil or electricity from the grid; vehicles (at least, real vehicles as opposed to non-existent electrics and plug-in hybrids) must use diesel, and thus have more inelastic demand.
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Meaning it would be more cost effective to sell the oil and buy the electricity rather than use the oil to generate my own electricity.
I doubt it, this technology has three major advantages over selling the oil and buying the electricity.
1) No transmission loss from the power plant to the customer.
2) No waste heat from the power generation, as it is used to heat the restaurant's water.
3) No fuel is burned in transporting the soon-to-be fuel.
In theory, the markets sort out the most efficient use of resources. If this technology is truly more efficient, it will thrive.
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You're missing the big picture: if the restaurant sells the oil for use in diesel vehicles, that displaces the dino-diesel the vehicles would otherwise use. If you assumed that the electricity the restaurant would use otherwise was created more efficiently than mining, refining, and burning the diesel in the vehicle, then selling the waste veggie oil wins.
Restaurants can easily be powered with electricity generated from clean and renewable resources. Vehicles still need fuel, because [synthetic] gasoline an
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Right, sure, but:
If I were a restaurant owner, I'm looking at the dollars and cents, but also the pain-in-the-ass of it all, but not some grandiose "big picture." If it's less hassle for me to burn my fryer oil for electricity than to turn the back dock into a fuel depot, then so be it.
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It's not, though. Setting the used oil out back to be picked up by someone, whether it's a guy with a diesel car or a disposal company, is what restaurants currently do anyway. Plus, it's a restaurant -- they get deliveries of food, new oil, etc. all the time. One more truck at the back door is no big deal. And that way they don't have to buy and maintain an extra machine.
Two problems, you get fined for not paying taxes (Score:4, Insightful)
http://www.newsobserver.com/news/story/599471.html [newsobserver.com]
It was a really distressing story to see that someone who went out of his way to avoid using oil for powering his car got fined for essentially evading fuel taxes by buying vegetable oil from costo
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....Now they just want to put a GPS in every car and tax you by mile...
It seems that periodically reading the odometer and applying a formula that includes the weight of the vehicle ought to be a way to make a simple and fair tax for vehicles which use an alternate fuel. The present gasoline tax has worked well for years. Why come up with a complicated system using GPS, while all cars already have an odometer. The fuel tax is about the only tax where a taxpayer still gets value for his money.
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I think the point is to use the vegetable oil after it is no longer useful for cooking food in, what will go up is animal feed and soap, which the used fat is used for commercially. Currently restaurants pay to have this valuable material removed.
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Funny how people have monolithic energy sources on the brain. Until we have zero-point energy wristwatches or pocket fusion generators, any futurist can expect that we will be implementing a wide variety of energy sources very soon.
The trick is that each application of energy depends on different kinds of efficiencies and benefits, including whole-cost accounting like moving the energy source around, re-purposed materials (the main benefit in this case), health, aesthetics (e.g. property values + noise), sc
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Right, right.... (Score:5, Insightful)
FFS people, virtually everything is made of "chemicals" and that isn't a problem. Sure, there are loads of quite nasty chemicals that will play hell with your chemistry and are to be avoided; but the notion that there are chemical free fuels is beyond asinine.
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That's why I use only the top notch dark matter to make my fries.
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I use fries to make dark matter.
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Even if you take it to mean a reasonable interpretation -- free of added or unwanted chemicals (which, as you point out, really means added or unwanted *anything*), it's still not true. Oil that's been held at high temperatures and used repeatedly to fry food is by no means free of impurities. At least some of these chemicals are hazardous or carcinogenic. Maybe the fuel overall is clean compared to the alternatives, but it's not truly clean.
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Just in the same way that eating an apple from a tree fertilized with (processed) human manure is not the same as eating shit, burning biodiesel which has been esterified from used cooking oil, then washed to remove impurities is not the same thing as burning waste vegetable oil. On the other hand, there is waste from the process; it produces glycerine contaminated with biodiesel, and particulate wastes. Both can be composted (even with the biodiesel in) given care, but you can't really do that on-site at y
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I haven't read their process carefully, but it's not biodiesel. In fact, the quote in the original post is out of context, but the comment that the fuel is "free of chemicals" is comparing it to biodiesel. They're simply filtering and burning vegetable oil.
It is true that if you apply appropriate chemical modification, you may well be able to separate the contaminants from the resulting fuel, it's not necessarily the case. The biodiesel chemical conversion process is certainly much less rigorous than plants
Keep eating fried foods... (Score:2)
As long as people keep eating fried foods, then there will be an abundant supply of clean fuel... So F U to those who tell us what we should and should not eat.
Up with trans fats, down with... boiled crap.
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On the other hand, you'll have to burn more of it to drag your fat ass to the McDonald's in the only megavan that it will fit in.
Mouth-watering smog (Score:3, Funny)
I for one welcome smog warnings that are accompanied by the delicate scent of fries.
Not just for soap anymore! (Score:5, Funny)
Plastic surgery clinics could do that too. It would be better than just leaving their lipid waste in big plastic bags in bio hazard dumpsters, where anyone can just jump the fence and steal it.
Re:Not just for soap anymore! (Score:5, Funny)
I have a friend who fuels his lipid car simply by following Star Jones around from liposuction clinic to liposuction clinic.
He also has a methane motorcycle that is fueled entirely by Rosie O'Donnell, and a composting house heater fueled entirely by tuning the radio to Rush Limbaugh.
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Silly AC, everyone knows that has to do with the decline in piracy [venganza.org]!
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That graph needs to be updated to reflect the recent activity by Somali pirates and the consequent winter storms throughout the US.
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Already tried by a doctor in Beverley Hills. [theage.com.au] He used it to power two SUVs.
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As per your link, one of the SUVs he claimed to have powered doesn't come in a diesel model. It's entirely possible, and in fact Tyson Chicken is building (has built?) a pilot plant in Germany to make animal-based biodiesel. Tyson chicken is the world's largest producer of waste chicken fat.
No chemicals? (Score:2)
How does that work? Maybe they meant "hazardous chemicals" or something.
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Free of chemicals? (Score:2)
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What the hell does that mean, anyway?
That means that, whoever wrote it, is free of intelligence.
Clean? (Score:2)
Re:Clean? (Score:4, Informative)
When was that carbon last in the atmosphere? If the answer is "within the past two years" then it doesn't make things worse.
If the answer is "fifty-seven million years ago" then there may be a problem.
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When was that carbon last in the atmosphere? If the answer is "within the past two years" then it doesn't make things worse.
If the answer is "fifty-seven million years ago" then there may be a problem.
Carbon neutral and clean are not the same thing.
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It doesn't matter how old the carbon is. If we spew more carbon than is scrubbed, it's imbalanced. If you could push a magic button and make all carbon emissions based on carbon that was in the air in "the past two years", we quickly run out of fuel.
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Biodiesel has reduced emissions [biodiesel.org] (warning: PDF) compared to dino-diesel for every category of pollutant except NOx (oxides of nitrogen).
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Biodiesel has reduced emissions [biodiesel.org] (warning: PDF) compared to dino-diesel for every category of pollutant except NOx (oxides of nitrogen).
So... cleaner than the current standard. But certainly not cleaner than, say, hydro-electricity.
Folks... if you're burning a hydrocarbon, no matter where you get it from it ain't clean unless you manage to sequester ALL THE EMISSIONS. (Let me know when you pull that off.)
Disclosure: I drive a standard vehicle and heat with natural gas. I just get tired of people repeating tired old nonsense. Burning hydro-carbons is NOT CLEAN.
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....Burning hydro-carbons is NOT CLEAN....
So what? People have been burning wood in their campfires, fireplaces and wood stoves for ages. Last time I looked, wood is essentially a hydrocarbon. All the carbon containing fuel, whether from the forest or from some place underground, is essentially stored solar energy. In the case of wood it was stored a relatively short time ago, while with the other so-called fossil fuels the storage took place a very long time ago. At some point, near the beginning, all carb
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Good luck running a vehicle with hydroelectricity! Last I checked, dams don't move...
To be blunt, that's a stupid way of looking at it, for several reasons.
First, there are two general categories of emissions: short-term and long-term. Shor
Economies of scale (Score:2)
I still think it cleaner, safer and more responsible to leave bio-fuels to the pro - the experienced commercial operator.
The restaurant is a fire waiting to happen.
They survive on very thin margins. They hire kids for jobs like this. They don't pay them much. They don't train them well.
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If they can stand and use a deep fryer, then that can plug a hose from the fryer to the automated system.
Dupe....of idle.... (Score:3, Informative)
Not only is this a dupe, like so many others on /., but it's a dupe of an article considered so stupid, it was put on idle: http://idle.slashdot.org/firehose.pl?op=view&id=3713481 [slashdot.org]
McDonalds (Score:2)
McDonalds powers their trucks with the old oil for the fries here in NL. I calculated that you don't have to use any extra diesel to get the truck to all the McDonalds's here to pick up their trash. Very cool concept.
Powering the burning process (Score:2)
Why not start with the heating of the fat itself? Make a frying pan that cleans itself and uses the leftover/bad oil to heat the new/filtered oil. One machine that powers itself. You can of course use some of the energy for the electronics/pumps and maybe even power a few other devices. Or would this not be technical feasible? I like self sufficient devices.
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Re:What type of conversion? (Score:4, Informative)
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And there's no reason that stuff couldn't also have been run on biofuels anyway!
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Was he taking a piss?
It depends. Did he shake it any more than three times?
In either case, you've put me off eating out for a week.
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Yes, you could make lipstick from WVO. Of course I'd rather have biodiesel, personally.
By the way, the by-product of biodiesel production is glycerin, so you could probably make the biodiesel and the lipstick at the same time if you wanted.
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Was he taking a piss?
Actually, on one of the Dirty Jobs (its on Discovery Chanel) episodes where Mike is helping a BBQ owner clean the grease out of the grill and pours it into a big trailer out back.
Mike asks the owner what he does with it and the owner *shrugs* and replies that he sells it to cosmetic companies and assumes they make make-up with it.
So I guess it is a common practice.
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We can use clean coal, appreciate what it really is
... dirty?
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