Edible Antifreeze For Smoother Ice Cream 240
holy_calamity writes "Proteins extracted from gelatin can dramatically improve the quality of ice cream by preventing the growth of ice crystals that ruin its texture. Perfect smooth ice cream has ice crystals around 20 microns in size, but slight thawing and refreezing makes them grow and ruins the mouth feel, making it gritty. The new proteins are similar to those in the blood of the snow flea, an insect able to keep active in sub-zero temperatures." Here are the abstract and the full article as published in the Journal of Agricultural and Food Chemistry.
Mmm, Delicious (Score:5, Funny)
Oh now that sounds delicious! Snow Flea Blood Ice Cream.
Thank you, Slashdot, for making me not able to eat Ice Cream today.
*wink*
C//
Inputdev? (Score:4, Funny)
Who is the joker that tagged this as inputdev? Am I going to get in trouble at work for searching
dear submitter: (Score:5, Funny)
oh wow. another way around doing it right. (Score:5, Funny)
Comment removed (Score:5, Funny)
Tomacco? (Score:2, Funny)
Re:!vegan tag (Score:3, Funny)
Edible Anti-Freeze? (Score:4, Funny)
Re:!vegan tag (Score:3, Funny)
Level 5 poseur. [wordpress.com]
Headline made me think..... (Score:2, Funny)
Re:Bah! (Score:4, Funny)
Well, that explains the dementia. Now put down the TV remote, and stop yelling at the microwave oven.
Re:New GMO Holstein "Freezian" Cows (Score:4, Funny)
Re:Edible Anti-Freeze? (Score:5, Funny)
So the blindness wasn't caused by too much mastrabation?
Re:Mmm, Delicious (Score:5, Funny)
Re:Mmm, Delicious (Score:5, Funny)
Re:Mmm, Delicious (Score:5, Funny)
Shall I get off your lawn? ;)