Power

Why EVs Won't Crash the Electric Grid (msn.com) 418

"If everyone has an electric car, will the electric grid be able to support all those cars being recharged?"

That's the question being answered this week in the Washington Post's "Climate Coach" newsletter: We can already see a preview of our electric future in Norway, one of the countries with the highest share of EVs. More than 90 percent of new cars sold in the country were plug-in electric, according to the latest data, from May. More than 20 percent of the country's overall vehicle fleet is electric, a share expected to rise to one-third by 2025. So far, the grid has essentially shrugged it off. "We haven't seen any issue of the grid collapsing," says Anne Nysæther, a managing director at Elvia, a utility serving Oslo and the surrounding areas with the nation's largest concentration of EVs. The country, now almost entirely powered by renewables, has easily met the extra demand from EVs while slashing greenhouse gas emissions. That's good, because Norway will ban all new petrol and diesel cars by 2025...

To electrify everything — all these expected EVs, heat pumps and other big power draws — [the U.S.] will need to start building up our grid, according to Jesse Jenkins, an energy modeling and engineering expert at Princeton University. The United States must at least double its electricity supply by 2050, while stringing up 75,000 miles of new high-voltage lines by 2035, the equivalent of 15 round trips from Los Angeles to New York City, and connect new wind and solar generation to the grid. That sounds like a lot. But something like this has already been done. From the 1970s to the 1990s, the U.S. built new transmission capacity at a speed close to what is required today, writes Jenkins in Mother Jones, even as electricity demand grew.

Robotics

More AI is Coming to Fast-Food Restaurant Drive-Through Lanes (cnn.com) 103

An anonymous reader shared this report from CNN: Over the past few years, restaurants from White Castle to Wendy's have been investing in artificial intelligence tech for drive-thrus... [E]fforts have ramped up recently, with two announcements in May. CKE Restaurants (owner of Hardee's and Carl's Jr.) said it will roll out AI ordering capability more broadly after a successful pilot. Soon after, Wendy's said it had expanded its partnership with Google Cloud to include an AI ordering tool at the drive-thru. The chain is piloting the program in Columbus, Ohio this month.
Fast food restaurants "say it's a way to ease the burden placed on overworked employees, and a solution to bogged down drive-thrus overwhelmed by a surge of customers," according to the article. "But customers — and workers — may not be thrilled with the technology... " Frustrated customers have already documented cases of AI getting their orders wrong, and experts warn the noisy drive-thru is a challenging environment for the technology. And AI may swipe hours or even entire jobs away from fast-food workers... Out of ten orders placed by customers at an Indiana White Castle that uses AI in its drive-thru, three people asked to speak with a human employee, because of either an error or a desire to simply talk to a person, the Wall Street Journal recently reported.

That said, AI inherently improves as it collects more data. The experience may improve after tools take more orders and learn to better recognize voices.

For companies, a hiccup-y start seems to be well worth the potential boost to sales. One of the main benefits of using AI in the drive-thru is that it upsells relentlessly — leading customers to spend more, according to Presto Automation, an AI company that works with restaurants and has partnered with CKE... Some analysts are similarly bullish. "We believe that AI voice recognition and digital only lanes could speed up the average drive through service time by at least 20-30%," analysts wrote in a Bernstein Research note published in March. "We expect AI to augment the competitive advantages of restaurants with digital culture."

Short-staffed restaurants may see AI as a way to fill in the gaps... Some restaurants are still struggling to find staff. Meanwhile, dining trends have changed. The pandemic sent customers to drive-thrus in droves and some have kept the habit, contributing to slower drive-thru times.

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