timothy from the nothing-can-go-wrong-nothing-can-go-can-go dept.
kkleiner writes "Recently developed noodle-making robots have now been put into operation in over 3,000 restaurants in China. Invented by a noodle restaurant owner, each unibrow-sporting robot currently costs 10,000 yuan ($1,600), which is only three months wages for an equivalent human noodle cook. As the cost of the robot continues to drop, more noodle shops are bound to displace human workers for the tirelessly working cheaper robots."
I have yet to see any problem, however complicated, which, when
you looked at it in the right way, did not become still more complicated.
-- Poul Anderson