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Ethanol Demand Is Boosting Food Prices Worldwide

Posted by kdawson on Tue May 22, 2007 04:12 PM
from the may-sound-corny dept.
hereisnowhy writes "The rising demand for corn as a source of ethanol-blended fuel is largely to blame for increasing food costs around the world, the CBC reports. Increased prices for ethanol have already led to bigger grocery bills for the average American — an increase of $47 US compared to July 2006. In Mexico last year, corn tortillas, a crucial source of calories for 50 million poor people, doubled in price; the increase forced the government to introduce price controls. The move to ethanol-blended fuel is based in part on widespread belief that it produces cleaner emissions than regular gasoline. But a recent Environment Canada study found no statistical difference between the greenhouse gas emissions of regular unleaded fuel and 10 per cent ethanol-blended fuel. Environmental groups have argued that producing ethanol — whether from corn, beets, wheat, or other crops — requires more energy than can be derived from the product."
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  • George Monbiot wrote [guardian.co.uk] about this 2 months ago in the UK Guardian:

    If we want to save the planet, we need a five-year freeze on biofuels

    Oil produced from plants sets up competition for food between cars and people. People - and the environment - will lose

    George Monbiot
    Tuesday March 27, 2007
    The Guardian

    It used to be a matter of good intentions gone awry. Now it is plain fraud. The governments using biofuel to tackle global warming know that it causes more harm than good. But they plough on regardless. In theory, fuels made from plants can reduce the amount of carbon dioxide emitted by cars and trucks. Plants absorb carbon as they grow - it is released again when the fuel is burned. By encouraging oil companies to switch from fossil plants to living ones, governments on both sides of the Atlantic claim to be "decarbonising" our transport networks.

    In the budget last week, Gordon Brown announced that he would extend the tax rebate for biofuels until 2010. From next year all suppliers in the UK will have to ensure that 2.5% of the fuel they sell is made from plants - if not, they must pay a penalty of 15p a litre. The obligation rises to 5% in 2010. By 2050, the government hopes that 33% of our fuel will come from crops. Last month George Bush announced that he would quintuple the US target for biofuels: by 2017 they should be supplying 24% of the nation's transport fuel.

    So what's wrong with these programmes? Only that they are a formula for environmental and humanitarian disaster. In 2004 I warned, on these pages, that biofuels would set up a competition for food between cars and people. The people would necessarily lose: those who can afford to drive are richer than those who are in danger of starvation. It would also lead to the destruction of rainforests and other important habitats. I received more abuse than I've had for any other column - except for when I attacked the 9/11 conspiracists. I was told my claims were ridiculous, laughable, impossible. Well in one respect I was wrong. I thought these effects wouldn't materialise for many years. They are happening already.

    Since the beginning of last year, the price of maize has doubled. The price of wheat has also reached a 10-year high, while global stockpiles of both grains have reached 25-year lows. Already there have been food riots in Mexico and reports that the poor are feeling the strain all over the world. The US department of agriculture warns that "if we have a drought or a very poor harvest, we could see the sort of volatility we saw in the 1970s, and if it does not happen this year, we are also forecasting lower stockpiles next year". According to the UN food and agriculture organisation, the main reason is the demand for ethanol: the alcohol used for motor fuel, which can be made from maize and wheat.

    Farmers will respond to better prices by planting more, but it is not clear that they can overtake the booming demand for biofuel. Even if they do, they will catch up only by ploughing virgin habitat.

    Already we know that biofuel is worse for the planet than petroleum. The UN has just published a report suggesting that 98% of the natural rainforest in Indonesia will be degraded or gone by 2022. Just five years ago, the same agencies predicted that this wouldn't happen until 2032. But they reckoned without the planting of palm oil to turn into biodiesel for the European market. This is now the main cause of deforestation there and it is likely soon to become responsible for the extinction of the orang-utan in the wild.

    But it gets worse. As the forests are burned, both the trees and the peat they sit on are turned into carbon dioxide. A report by the Dutch consultancy Delft Hydraulics shows that every tonne of palm oil results in 33 tonnes of carbon dioxide emissions, or 10 times as much as petroleum produces. I feel I need to say that again. Biodiesel from palm o

    • by reporter (666905) on Tuesday May 22 2007, @04:38PM (#19228203) Homepage
      The main culprit is corn-based ethanol. The energy consumed to produce a barrel of corn-based ethanol consumes exceeds the energy offered by that barrel [sfgate.com].

      The motivation for corn-based ethanol is political. While Washington advocates "free markets", American politicians of all political persuasions advocate subsidizing the production of corn-based ethanol because American agribusiness nearly owns the government.

      Generally speaking, subsidies cost taxpayers dearly but do not pose a hazard. Corn-based ethanol is an exception. It drives up the price of corn and could lead to severe malnutrition in Mexico and other poor countries which cannot afford higher prices for basic food items. Subsidies for corn-based ethanol could indirectly kill people (via starvation) in the 3rd world.

      Do American politicians care? No. They care only about making American agribusiness happy.

      • by Loke the Dog (1054294) on Tuesday May 22 2007, @05:27PM (#19229083)
        Maybe I'm wrong, but doesn't most third world countries depend on agriculture products as exports? So if agriculture products become more expensive, the food they buy is more expensive, but they will also have more money with which they can buy the expensive food.

        If a farmer gets 100% of his income from agriculture, and 90% of his expenses are from buying agriculture products, he will still make a bit more profit if the market for agriculture products go up.

        Anyway, this is all pointless, because in the end even the poorest country with the most infertile soil will have enough food for everyone if its a well run democracy that actually has a policy to bring food to everyone. If it isnt, well, then people might starve even if the country has both the money and soil to get food.
        • Maybe I'm wrong, but doesn't most third world countries depend on agriculture products as exports? So if agriculture products become more expensive, the food they buy is more expensive, but they will also have more money with which they can buy the expensive food.

          Most third world countries can't export agriculture products because there's no-one to export to. First world countries, (read: the US and EU) have very powerful agriculture lobbyists. Our government subsidizes agriculture production - our farmers can produce the same crop cheaper than the African farmer because the government pays most of his costs. Even if the African farmer could produce a bushel of corn or cotton or whatnot cheaper than a domestic producer, tariffs and quotas prevent him from selling there.

          If food becomes more expensive, the third-world countries are SOL. The vast majority of people in the world (first or third) are not commercial farmers who sell the food they grow, so the price increase benefits very few people.

          In the meantime, starving people have to pay more for the same inadequate rations.

      • It's the Farm Bill (Score:5, Insightful)

        by roman_mir (125474) on Tuesday May 22 2007, @06:06PM (#19229531) Homepage
        The Farm Bill subsidizes 5 commodity products, one of which is corn. This bill has far-reaching consequences, which include starvation of population in Africa (by subsidizing farmers the US competes with the 3rd world countries, who cannot compete at that level with a super-industrialized nation that only needs 1% of its citizens to work as farmers and even then it produces enough food products to feed a quarter of the planet.) Now, should the US politicians care about this or should they only work to make the US farmers happy, that is a different question. I am not a US politician or a US citizen, but I understand why a US politician would rather make a US citizen-farmer happy than think about far-reaching consequences to other countries. Other countries do not vote for this US politician, that's probably the most important point to remember.
      • by asynchronous13 (615600) on Tuesday May 22 2007, @11:07PM (#19231989)
        I'm sick of seeing links related to Paztek's paper. It's junk. Here's a link to the source that several other articles quote from: http://petroleum.berkeley.edu/papers/patzek/CRPS41 6-Patzek-Web.pdf [berkeley.edu] I agree with his bashing of corn production in the US (government subsidies, etc). But on the input side of his energy calculations, he includes: * human energy (labor), * energy for the humans to commute to the field, * energy used to make hybrid seeds, * solar energy that the field receives! Let me reiterate that last one. He adds solar energy, the entire amount of energy in the form of sunlight that fell on the plot of land during the growing season, as an input. That means that photosynthesis is part of his efficiency calculation. He completely discounts the energy that could be gained from the byproducts, and includes energy costs associated with transportation and disposal of the byproducts as if they were waste. Plus, many of the energy inputs he calculates are based on corn destined for human consumption -- many of these inputs would be left out of corn grown for ethanol. He claims that more CO2 is produced by the ethanol cycle than would be produced by burning the equivalent amount of gasoline. BUT, he doesn't discount the CO2 consumed by the corn plants! To be fair, maybe this analysis is complete and accurate. If so, I would like to see the same analysis performed on gasoline -- and please include all the solar energy that went into the biomass that eventually became petroleum, include the energy from heat and pressure from the earth, etc etc. Then one could make a fair comparison.
      • Re: (Score:3, Insightful)

        "A permanent moratorium on growing plants in soil as a biofuel feedstock is what we need."

        And the alternative is....?
        • Re: (Score:3, Informative)

          Fossil fuels until nuke facilities are built and can supply the energy.
              • The problem isn't that though, the problem is storing the waste, no one wants it in their region.
                Waste shouldn't be "stored", it should be recycled. Nuclear plant "waste" is really only about 10% used. Stick it in a breeder reactor and you not only get more fuel you can stick into the first reactor, but you generate power in the process. No, the problem with waste is that a chain of political idiots and their energy department appointees (every president since Carter, inclusive) have prohibited or defunded the construction of waste reprocessing breeder reactors (Carter, Clinton), or displayed a near complete disinterest in promoting nuclear power (Reagan, Bush, Bush). The classic objection to breeders is that they produce plutonium, which can be used to make nuclear bombs. This completely overlooks the fact that unless you build a breeder reactor specifically for the purpose of making pure Pu-239 for nuclear weapons, you get a mix of Pu isotopes which absolutely can not be detonated, and is only suitable for use as reactor fuel.
                • Waste shouldn't be "stored", it should be recycled.

                  Only applies to spent fuel. You don't reprocess decommissioned reactor vessels. And reprocessing still leaves the fission products to deal with, as well as mining and processing tailings.

                  No, the problem with waste is that a chain of political idiots and their energy department appointees

                  The problem is that reprocessing isn't economical at current conditions - which is why initial U.S. attempts failed and why Germany is ending their program [bbc.co.uk].

                  This might change if all the external costs were included; but then if all the external costs were included, we wouldn't even be considering plutonium and uranium fission.

                  (We wouldn't be considering biofuels from food crops either - biowaste, algae, and fuel crops like hemp and switchgrass, maybe bamboo. Growing food-grade corn to make fuel-grade ethanol is just plain stupid, and has more to do with lining the pockets of agribusiness than with meeting energy needs.)

                  And breeders aren't a perpetual motion machine. You still run out of uranium in the order of decades ro centuries. (Unless you go to thorium, in which case spallation "energy amplifiers" are a much better design. Those, and fusion, are where we should be looking to nuclear technologies.)

                  This completely overlooks the fact that unless you build a breeder reactor specifically for the purpose of making pure Pu-239 for nuclear weapons, you get a mix of Pu isotopes which absolutely can not be detonated

                  ...until you separate them out, or change your bomb design to account for a different mix of isotopes. In 1962, the U.S. detonated a bomb made from "reactor grade" plutonium. [fas.org] (See 15th page of the PDF, footnote 5.)

                  Google for "Iran nuclear [google.com]", and tell me that we're going to let every country on earth have a couple of plutonium factories, on the assumption that they're all too dumb to be able to do that.

                  Separation is not easy, but certainly not impossible. Many of the claims of difficulty of obtaining weapons-grade fissionables are based on the difficulty of handling highly radioactive waste. When you have martyr wannabe's standing by, though, a lot of these problems are solved. Shielding? Feh. "Come here, unskilled uneducated believer-type. You will die a glorious death for $CAUSE and be assured of a rewarding afterlife if you handle this Rock of the Gods exactly as I tell you..."

                  Indeed, given the fears of a "dirty bomb", bad guys don't even have to seperate, or achieve a fission bomb. Take a chunk of mixed Pu, stick it in the middle of a Ryder truck full of fuel oil and fertilizer, and drive into the center of $BIG_CITY. Let the good times roll.

        • "A permanent moratorium on growing plants in soil as a biofuel feedstock is what we need."
          And the alternative is....?

          One option is hydroponics. The most promising crop is algae. A study done at Sandia said some years ago that growing algae in foot-deep concrete "raceway" ponds (a circular stream) agitated by paddlewheels suggested that it should be economical before diesel fuel hit $3/gallon.

          Another option is to only make the fuel out of waste oils and cellulose. Biodiesel can be made out of waste animal fat, but honestly that can only provide a small portion of the demand. Tyson Foods is currently engaging in a trial in Ireland with ConocoPhilips. Cellulosic biodiesel is rapidly approaching as a viable technology.

          You could also ignore the possibilities of biodiesel and go straight to butanol. Butanol is made by bacteria in the "ABE" process, in which a specific organism originally isolated as an aid to making TNT can be used to make fuel. ABE stands for Acetone, Butanol, and Ethanol. All three of these things can be burned in an ordinary gasoline engine, but Butanol is the most interesting compound in this regard as it is a direct one-to-one replacement for gasoline. The ABE process can be used on any organic matter.

          You could go all-electric, which would require building more nuclear plants, and building breeder reactors to supply them with fuel. Using the proper types of reactors prevents the use of the systems to produce weapons-grade materials; all breeders are not the same (no pun intended.) But this would be in many ways a more major undertaking than the other options because the infrastructure to transport and dispense biodiesel or butanol already exists - precisely the same means used to transport diesel and gasoline, respectively.

          Ultimately, the answer can only be a combination of these and other ideas. But it's easy to see that topsoil-based fuels are utterly and completely wrongheaded. They deplete soil, techniques used in mass-farming create hardpan and reduce diversity in soil, killing off the majority of organisms found there, and so on. Everything about modern farming techniques is wrong! It's simply not a sustainable activity on its own. Depending on it for fuel will cause a crisis rapidly. Certain parts of the world cannot feed themselves today because of their agricultural activities in the past. The Amazon is approaching a crisis state in which it can no longer support itself and it collapses entirely - eliminating the source of some 25% of the planet's oxygen.

          If we don't get a grip on agriculture now, it will all be a moot point soon, because we won't have oxygen to breathe.

          • by Dr_Barnowl (709838) on Wednesday May 23 2007, @05:35AM (#19233919)

            The Amazon ... some 25% of the planet's oxygen.
            While I deplore the destruction of the Amazon for many other reasons, it's contribution to global oxygen emissions is not one of them.

            Rainforest is carbon neutral. There is such a rich and efficient ecosystem that the vast majority of organic matter is recycled in some way. The forest mass is in a steady state (where it isn't being chopped down, of course). The topsoil layer is only a few feet thick and not rich at all - which is obvious when you look at the slash and burn pattern of agriculture there. Yes, it produces a significant fraction of the world oxygen output. But it then consumes it again.

            What people forget is that plants consume oxygen! They need aerobic respiration just like every other living thing. During the night, they emit carbon dioxide. They just happen to produce a surplus of oxygen as a result of their growth process, because they source carbon from atmospheric sources (i.e. CO2). Animals in the rainforest all consume any dead plant matter with immense efficiency. And the animals get eaten by smaller organisms, etc, etc. All of these steps emit the carbon that the plant biomass originally sequestered.

            An ecosystem only has a positive oxygen production (and carbon sequestration) when the biomass it produces increases. The biomass of the rainforest, per hectare, remains pretty stable (until you burn it). Ergo, the rainforest is not as commonly portrayed, "the lungs of the planet". If you were to enclose it in a huge glass dome tomorrow, the human race would not suddenly keel over from lack of oxygen.

            I'm not saying it doesn't have a regulatory effect. The enormous amount of water transpiration alone must effect global climate in ways that we probably don't fully understand. And it's value as one of the most biologically diverse environments on earth cannot be understated. From a selfish point of view, more cancer treatments come from the rainforest than anywhere else.

            But environmental campaigners really need to focus on arguments that are not disprovable without even resorting to spin and misinformation.
  • Corn Syrup (Score:3, Informative)

    by MankyD (567984) on Tuesday May 22 2007, @04:14PM (#19227797) Homepage
    I've heard that our heavy dependence on corn as an additive (e.g., corn syrup) is one main contributor to the lack of affordable, healthful food options in grocery stores. Might this work to reverse that trend?
    • Re:Corn Syrup (Score:5, Insightful)

      by geekoid (135745) <dadinportlandNO@SPAMyahoo.com> on Tuesday May 22 2007, @04:16PM (#19227813) Homepage Journal
      remove the sugar tariff and then you will see big changes.
        • Re: (Score:3, Insightful)

          Yes because Cuba is the only producer of sugar cane in the world, right?
                  • Re:Corn Syrup (Score:4, Interesting)

                    by wass (72082) on Tuesday May 22 2007, @06:19PM (#19229677)
                    Actually, what was the primary factor for stifling Cuba's sugar industry is the USA trade embargo, that collapsed the Cuban economy (which was predominantly it's sugar) overnight.

                    In the past few decades Cuba has reworked its economy entirely, due to the trade limits of it's biggest nearest neighbor, and has since made itself nearly a self-sufficient entity, which is actually quite remarkable in itself.
        • You can get mexican coke (cane sugar, sweeter, less carbonated) easily at any mexican grocery. If you live somewhere without mexican grocery stores, you can buy it online. I've only seen it in small (355ml), tall glass bottles.
      • Re:Corn Syrup (Score:5, Informative)

        by scoove (71173) on Tuesday May 22 2007, @07:12PM (#19230281)
        farmers have been severely pissed off about the low prices they've been getting. One frind of mine who farms poined out there's more money in hauling garbage per ton than selling corn per ton.

        Exactly. Corn prices have been near historic lows, and now we finally have upward change (which apparently is something the under-educated news media doesn't grasp. Guess we know who flunked out of calculus in school).

        I live in rural Iowa and work in Nebraska and have many friends who are row crop farmers. Both corn and soybean prices have finally increased past the government subsidy for minimum prices (which unfortunately has detrimental effects itself). Last year, farmers were dumping crops and not even bothering to store them due to the prices being so low. The took the subsizided minimum price and cut their losses. More farmers were squeezed out of the market. The U.S. economy has had a massive shift from farm-oriented rural economies over the past century (from 95% rural agricultural focused to less than 5%) which automation and technologies certainly improves, but the losses we've seen since 1990 has had little to do with any further automation.

        Unless you've inherited at least 2,000 acres, you can't make the finances work in today's row crop economy. Those that are doing fine have more than 3,000 acres per family for corn and beans in our parts. At $2,200 to $3,200 an acre, you cannot purchase new land and go into farming and survive, even with considerable governmental support. You have to have a base of inherited land that has nearly zero cost as a base, and even then you're dependent upon subsidized government crop insurance. Consider these numbers: good corn yields around these parts of the Midwest are 140 bushels per acre. At $2.50 a bushel, your gross income per acre is a whopping $350. Less fuel costs, seed costs, fertilizer and other chemical costs, irrigation, crop insurance, tractor & combine machinery costs, contractor costs for spraying, trucking costs to move crops from the field to market, and any storage costs, you're looking at hard costs of $200-$250 per acre. $100 income per acre, before labor and land cost. Remember, I said you had to already own the land, because if you do the net present value math on 1,000 acres at $2500/acre (6% over 10 years), you'll be paying $340 per year per acre - which is almost as much as your gross profit itself. Care to dive into farming?

        So understand that corn prices have been historically low, and now they are finally changing due to demand for the product. Any economist worth his salt can tell you the crops being produced aren't priced right when the total profit from the sale of those crops barely covers the cost of dormant land, let alone all the other expenses (using pragmatic numbers assuming 10% margins bearing full costs, we should expect to see $7 to $8 dollar corn per bushel, or must see a dramatic devaluation in farmland prices). Foreign subsidization of corn crop production has also kept prices unnaturally low, as well as import barriers on U.S. product. Just like global warming, you cannot have a rational perspective if you accept only the extreme outliers at one tail and call that a central tendency. Prices will change, and in this case, regression to the mean [wikipedia.org] is going to occur (meaning that things tend to want to go back to the normal medium, rather than staying at the extremes).

        If you're looking for things to panic about, this isn't one of them. Be thankful that we won't lose even more U.S. crop production human capital, or the natural correction of this unnatural trend will be even more dramatic. Be encouraged that poor foreign farmers in Mexico, South America and elsewhere are being paid more for their crops, instead of throwing a couple more billion dollars at the oil elites. If you hate big business, hate the multi-billionaire clubs, hate corrupt oil cartels, then spend your gas money on ethanol fuel and biodiesel.

  • by zappepcs (820751) on Tuesday May 22 2007, @04:17PM (#19227833) Journal
    are rejoicing. Not only has the US government mandated the use of corn and corn derived products in just about everything that US consumers use, now their profit margins will soar above whatever they were being subsidized for. Most corn in North America is big business farming, so they are off and running toward all those dollars, no matter how inefficient using corn is for fuels.

    All we have to do now is declare corn growers as reducing global warming, and that every stalk of corn planted saves a child to make the headlong rush toward bio-diesel an unrecoverable flop.
    • Let's not forget... (Score:5, Interesting)

      by Radon360 (951529) on Tuesday May 22 2007, @04:27PM (#19228039)

      ...that most fertilizers and pesticides applied to corn are derived from petroleum bases. Farming equipment also uses diesel/gasoline during the planting, cultivating and harvesting of corn. Adding to this, natural gas and propane are commonly used to run corn dryers used to reduce the moisture content of the harvested corn. At one point in 2005, the cost of the fuel for these dryers was more than the revenue produced from the corn itself, making it a wash to even bring the corn to market.

      Sure, the price of corn is being driven up by its use for ethanol production, but let's not forget that the cost of growing corn has risen sharply as well in recent years, mostly due to the rising price of petroleum based products.

      • by TooMuchToDo (882796) on Tuesday May 22 2007, @05:10PM (#19228849)
        I'd like to point out that corn produces 400 gallons of ethanol per acre, while switch grass produces 2300 gallons per acre (and that yield will increase as cellulose production methods are improved.) It's time we stop subsidizing specific crop farming, and look at farming as a whole.
        • by ookabooka (731013) on Tuesday May 22 2007, @06:43PM (#19229987)
          While algae would yield 8000 gallons of biodiesel and 5000 gallons of ethanol per acre. . .and it requires less water (closed system) and that water can be salt water (set up algae farms near coast, use seawater). . .
  • Food is too cheap (Score:3, Interesting)

    by analog_line (465182) on Tuesday May 22 2007, @04:19PM (#19227885)
    Farmers have been unable to support themselves by farming because of the insane cheapness of food, and high fructose corn syrup being so cheap is one of the big parts of the obesity epidemic. Anything that raises the price of food means portions will need to be reduced, and farmers will be more likely to be able to support themselves by growing crops.

    I frankly don't give a shit whether the emissions are "cleaner" with ethanol. If it means I'm not forced to shovel money into the pockets of Arab governments, Russia, Venezuela, etc, just to continue to make a living and survive, then I'm all for it.
    • by TrippTDF (513419) <hilandNO@SPAMgmail.com> on Tuesday May 22 2007, @04:24PM (#19227975)
      Anything that raises the price of food means portions will need to be reduced, and farmers will be more likely to be able to support themselves by growing crops.

      In the US, sure, this could possibly lead to smaller portions, but what about people in other countries that don't have enough to eat to begin with? The price of torilla's rising 50% in Mexico doesn't mean "smaller portions" it means NO portions.
      • Re: (Score:3, Insightful)

        In the US, sure, this could possibly lead to smaller portions, but what about people in other countries that don't have enough to eat to begin with? The price of torilla's rising 50% in Mexico doesn't mean "smaller portions" it means NO portions.

        Ask yourself, "Why is the price so high?"

        In EVERY case of people starving on this Planet in this day and age is because of failed states. Period. Africa's food problems? Just look at their governments and how they appropriate food for their armies and buddies of th

    • Food is too cheap because farmers get big subsidies.

       
  • by Hoi Polloi (522990) on Tuesday May 22 2007, @04:20PM (#19227891) Journal
    They should make ethanol from unhealthy foods instead, like Twinkies, eclairs, or Jolly Ranchers. I find my car runs on the watermelon flavor the best.
    • You're partially correct. Much greater fuel-alcohol production can be realized from Cane Sugar and Sugar Beets than from corn. The only reason why the ethanol crowd is so focused on corn is because America has a lot of it. Hawaii produces a great deal of cane sugar, but it pales in comparison to corn production. And sugar beet production is entirely focused on sugar. Still, both plants are useful for creating butanol [wikipedia.org], an alcohol with properties and energy densities much closer to gasoline than ethanol.
  • Energy? Huh (Score:3, Insightful)

    by j00r0m4nc3r (959816) on Tuesday May 22 2007, @04:20PM (#19227905)
    But a recent Environment Canada study found no statistical difference between the greenhouse gas emissions of regular unleaded fuel and 10 per cent ethanol-blended fuel. Environmental groups have argued that producing ethanol -- whether from corn, beets, wheat, or other crops -- requires more energy than can be derived from the product.

    Who cares if it requires more energy or not? If the greenhouse emissions are equivalent, then it comes down to which is cheaper. If ethanol is less or the same cost as gasoline at the pump, then I want ethanol. I might even pay a little MORE because it gets OPEC's huge cock out of my ass. The US is one of the largest corn producers in the world. If we can make our own alcohol fuels domestically then we should pursue that.
  • Green? Who cares? (Score:3, Interesting)

    by maillemaker (924053) on Tuesday May 22 2007, @04:20PM (#19227907)
    Look, I don't give a wet fart how green the fuel that makes my car goes is. The simple fact is, the mere act of existing has negative consequences on something. So I don't really care if my car is "green" or not.

    All I want is the cheapest fuel possible. At the very least, I don't want to be tied to a single source for the fuel. Especially the Middle East.

    The day oil ceases to be a major fuel source is the day the whole Middle East dries up like a popcorn fart and blows away in the wind of irrelevance.

    I hope to not have to buy a car again for another five years. When the time comes, though, I won't consider any car that doesn't get at least 60 MPG. Hopefully it will be electric instead. Give me a SmartCar that is pluggable, does 100 miles at 70 MPH between overnight charges, and I'm there.
  • Classic (Score:4, Insightful)

    by ErikTheRed (162431) on Tuesday May 22 2007, @04:23PM (#19227949) Homepage
    Well, that's what we get for letting hysteria and politics shout down environmental science. And many of the more strident environmental groups have no one but themselves to blame - they embraced the politics and hysteria because (in the short term) it furthered their agendas. Politicians and the corporations (including big agriculture) that bribe^H^H^H^H^H contribute heavily to their campaigns are far from stupid, however, and will twist things to their advantage. The corporations make money and "be green", and the politicians can sucker voters by "being green" and both laugh all the way to the bank. My favorite one was how DuPont got all green over Freon - because they owned the patents on non-CFC-based refrigerants that would replace it. Nice of "t3h world is going to end!!!1!!" crowd to get the government to force everyone to replace their patent-expired Freon with something much more profitable [dupont.com], never mind that this raised the cost of refrigeration and decreased the quality of food supplies in poorer countries.

    In the long run, the most outspoken members cause the rest of the environmentalist community lose credibility (because the world doesn't end), and the politicians will just look for the next sucker cause to exploit. Too bad for the environment.
      • by Gizzmonic (412910) on Tuesday May 22 2007, @04:48PM (#19228417) Homepage Journal
        The big donors to US political parties are not corporations. They are unions.

        The US is controlled by UNIONS! Unions demanded the war in Iraq in order to produce more jobs with living wages! Unions required that we borrow trillions from China as a display of worker solidarity! Those in unions want to see jobs outsourced to India so we can have time to spend with our family during the week!

        That's right folks, our country is run by a bunch of unions.
  • A study released in May from Iowa State University shows increased prices for ethanol have already led to bigger grocery bills for the average American -- an increase of $47 US compared to July 2006.

    If I'm not mistaken, that means $47 per year. Which really isn't that bad when you notice the price of gasoline lately.

    The move is based in part on wide-spread belief that ethanol-blended fuel produces cleaner emissions than regular gasoline.

    Ethanol is not really chosen for its environmental friendliness. The environmental models I know of are based on the fact that the increased crop production produces a greater number of carbon sinks. Increases in carbon sinks won't show up in the EPA testing.

    The real reason for choosing ethanol is its availability. It's easy to come by and is currently cheaper than gasoline. The US also has a great deal of surplus farming capacity from which to draw greater yields. (Though folks generally argue about how much surplus capacity there is, and how much can be brought online before food production is seriously impacted.)

    Environmental groups have argued that producing ethanol -- whether from corn, beets, wheat or other crops -- takes more energy than is derived from the product.

    Actually, that comes from the US Government's ethanol studies done in the 1970s. Dr. David Pimentel headed up those original studies. Since then, technology has improved and the US Government's studies have shown it to be energy positive. However, Dr. Pimentel has continued to rely on the outdated figures in attempts to discredit the newer findings. So the ethanol community is in a bit of a flux, with Pimentel rallying his forces against the idea that ethanol is a sustainable energy source.
  • Oh, come on! (Score:4, Informative)

    by PHAEDRU5 (213667) <instascreed.gmail@com> on Tuesday May 22 2007, @04:25PM (#19227981) Homepage
    The second and thord paragraphs of the article:

    Food prices rose 10 per cent in 2006, "driven mainly by surging prices of corn, wheat and soybean oil in the second part of the year," the International Monetary Fund said in a report.

    "Looking ahead, rising demand for biofuels will likely cause the prices of corn and soybean oil to rise further," the authors wrote in the report released last month.
    Food prices rose in 2006, for basic reasons left unspecified. The prices may continue to rise, for a reason that is pure speculation.

    But yeah, it's all about biofuels.
  • by stu42j (304634) on Tuesday May 22 2007, @04:29PM (#19228051) Homepage
    Ethanol is added to gasoline to reduce carbon monoxide emissions and ground-level ozone as an alternative to MTBE. Greenhouse gases (carbon dioxide) have nothing to do with it.
  • I call BS! (Score:5, Interesting)

    Corn shortage my eye. The reason corn is a prime target for ethanol production is because, nationally, we grow far more corn than we need. You can thank farm subsidies for that little gem. Because it's all subsidized, corn is dirt cheap compared to a lot of other crops which is a major factor in using corn syrup instead of cane sugar in a lot of foodstuffs. The NY Times recently had an article [nytimes.com] (registration or BugMeNot required) on the egregious farm subsidies and how they make junk food artificially cheap to buy. Some highlights:
    • The cost of fresh produce increased in price in terms of real dollars by over 40% between 1985 and 2000 whereas soft drinks using corn syrup declined in cost by 23%.
    • A dollar buys you 1200 calories of cookies or chips but just 250 calories worth of carrots.
    • The top subsidies are for corn, rice, wheat, soybeans and cotton. There often translate into cheap meats and dairy as most of this gets reused as animal foodstuffs.
    • Most estimates are that subsidized US corn has displaced over 2 million Mexican farmers who move north to get jobs.
    Blaming ethanol production for these ills is just plain stupid. Follow the money of the farm bills for real answers.
  • by Ihlosi (895663) on Tuesday May 22 2007, @04:39PM (#19228237)
    The move to ethanol-blended fuel is based in part on widespread belief that it produces cleaner emissions than regular gasoline. But a recent Environment Canada study found no statistical difference between the greenhouse gas emissions of regular unleaded fuel and 10 per cent ethanol-blended fuel.



    Do they need to buy a fscking clue ? Of course there's no difference. The combustion products of ethanol are pretty much the same as those of gasoline. Why do they need to do a fscking study about something that's covered in Organic Chemistry 101 ?

  • by SydShamino (547793) on Tuesday May 22 2007, @04:43PM (#19228295)
    But a recent Environment Canada study found no statistical difference between the greenhouse gas emissions of regular unleaded fuel and 10 per cent ethanol-blended fuel.

    No shit. Ethanol releases carbon dioxide while it burns, too. However, its carbon dioxide was already in the atmosphere, absorbed by the plants, then released again when burnt. That makes it carbon neutral*, even though the emissions are the same.

    Or, did they mean to take that into account? Who knows, the article is incomplete or misleading.

    * I'm talking about the carbon in the plant, not carbon used in production. That's next.

    Environmental groups have argued that producing ethanol -- whether from corn, beets, wheat or other crops -- takes more energy than is derived from the product.

    No shit. Unless it violates certain laws of thermodynamics, of course the energy derived is less than the energy required to produce. But they don't talk about where that energy comes from. Maybe it's all from the sun, or from other renewal resources. Do they mean that the same amount of net fossil-fuel based carbon is released? Who knows, the article is incomplete or misleading.

    Re: Food prices

    The US subsidizes farmers who grow corn, because corn prices have been historically too low to support production. Now, corn prices are higher, and we're complaining about what it does to food costs? How about we take away the subsidies - clearly no longer needed - and give the money to food programs. Then, we look into the side effects of corn being the majority of all American's diets. See some of the repercussions in the recent documentary King Corn. [kingcorn.net] Maybe we could find something else that could substitute for corn in some foods. Like, say, sugar, if we'd remove our tariffs. (Hey, if folks from other countries could sell their sugar to the US for food, they'd have more money to buy our more-expensive corn.) Then, maybe we could find something better than corn to use for ethanol. Like, say, hemp or switchgrass. I'm sure if corn gets too expensive, some entrepreneur out there will start looking for alternatives.

    But all of that would be constructive work toward making our planet a better place. It's far better to rant and rave and use single points of change as excuses to throw up our hands and give up.
  • by sycomonkey (666153) on Tuesday May 22 2007, @04:57PM (#19228591)
    The sooner cars go electric and we can consolidate our energy sources at the power plant, the better, because it's much easier to make a power plant clean, than to make an internal combustion engine clean. The only thing holding us back is the pitiful state of the Battery. If we spent half the money on battery research that we did trying to make cars run on food, we'd be running silent, emissionless cars before we even ran out of oil.
  • by RingDev (879105) on Tuesday May 22 2007, @04:57PM (#19228593) Homepage Journal
    The gateway for most countries to get out of the third-world-nation status is agriculture. The problem though is that the US government subsidizes US farmers so heavily that we are keeping the world market prices artificially low. If the ethanol demand increases crop values, the market will demand more crops and more poor farmers out side the US will suddenly have a profitable profession, spreading wealth, profit and MORE FOOD.

    Either that, or we're gonna kill a lot of people.

    only time will tell.

    -Rick
  • by CPE1704TKS (995414) on Tuesday May 22 2007, @05:28PM (#19229103)
    If corn prices doubled, then more farmers will plant corn, and it will cause the price of corn to drop. I'm sure at some point there will be a crisis where too much corn is produced, which will cause a plummet of corn prices and another "corn crisis", and less farmers will plant corn, cycle repeats, etc. It will all work itself out.

    BTW, ethanol is not added to make emissions cleaner, it was added to replace MTBE. It's a widely held misnomer that it was added to decrease emissions or whatnot.
    • by happyfrogcow (708359) on Tuesday May 22 2007, @05:41PM (#19229233)
      If corn prices doubled, then more farmers will plant corn, and it will cause the price of corn to drop. I'm sure at some point there will be a crisis where too much corn is produced, which will cause a plummet of corn prices and another "corn crisis", and less farmers will plant corn, cycle repeats, etc. It will all work itself out.

      First, capitalism needs to come into play. Right now, farmers grow as much corn as physically possible knowing that the government will buy it at a set rate, regardless of what the commodity price is.

      The government needs to remove it's hand from this one and let the real market forces go to work.
  • Perhaps food companies should stop putting that crap in everything that they make. Just a thought. 2 birds with one stone. Obesity problems are likely to go down too.
  • by i8-p (951301) on Tuesday May 22 2007, @06:55PM (#19230135)
    The change in prices in Canada, according to the article, was 3.8% year-on-year. Inflation, per the Bank of Canada, is 2.0%. That is a world-wide increase in prices? Inflation aside, the impact of transportation fuel prices on bringing food to the grocery store can easily account for that increase.

    As for Mexico, how many ethanol plants are there in Mexico, a country that produces 3.5 mm bbl/day of oil and consumes 2.0 mm bbl/day of oil products (source: April IEA OMR)? Not that many. So why the impact in Mexico? It's because the US used to grow so much corn that we couldn't use that we dumped it on the Mexican market, lowering their cost of corn, and taking some of their producers out of the market. The sudden increase in ethanol production due to oil product price increases has sucked up this additional supply, and now those producers will come back into the market.

    Yes, it sucks that Mexican consumers were hit with such a swing this year, but it's due more to NAFTA than anything else. So if you want to get your knickers in a twist about something (which I don't advise), blame free trade and the natural delay in the supply/demand feedback loop. But note how there weren't a bunch of articles when the price of tortillas went down after the implementation of NAFTA.
  • by ThiagoHP (910442) on Tuesday May 22 2007, @07:09PM (#19230255)
    . . . at least for the article writer:

    The rising demand for corn as a source of ethanol-blended fuel is largely to blame for increasing food costs around the world, and Canada is not immune, say industry experts.

    Not all countries extract ethanol from corn. Nobody does that in Brazil. All ethanol here is made from sugar cane, which has a higher production rate than corn. And, here in Brazil, the use of ethanol never made any influence on the cost of food, just a little bit on alcoholic beverages. :)

    There are a lot of cars here running on ethanol since the 70s. In 1986, more than 76% of all cars sold ran on ethanol. For a long time already, all gasoline sold here has 25% of ethanol. Many of the cars sold in Brazil now are flexible-fuel [wikipedia.org]: they can run on any mixture of gasoline and ethanol. They are a huge selling hit. All all gasoline stations in Brazil sell both gasoline and ethanol

    More information about ethanol in Brazil can be found at Wikipedia [wikipedia.org].

    • Re: (Score:3, Insightful)

      I assume you don't drive a gas guzzler then or take lots of long flights. They are only meeting a demand just like drug dealers.
    • Are you saying there is some way to use illegal aliens as fuel? Please elaborate.

      I was well aware of using them as tires, but they keep puncturing a lung and going flat.
    • Re:Wakeup call (Score:5, Informative)

      Energy payback of biomass ethanol [cornell.edu] is negative meaning more energy from fossil fuels are consumed in the production of biomass ethanol than energy provided by the ethanol.

      Cornell, Cornell. That sounds familiar. Oh yeah! Isn't that where Pimentel works? i.e. The same guy who's been trying to discredit ethanol for the past 30 years?

      Studies that have been done independent of Pimentel's research have shown the exact opposite to be true:

      List of studies [journeytoforever.org]

      * "Estimating the Net Energy Balance of Corn Ethanol" - "We show that corn ethanol is energy efficient as indicated by an energy ratio of 1.24."

      * "The Energy Balance of Corn Ethanol: An Update" - "For every BTU dedicated to producing ethanol there is a 34% energy gain."

      * "How Much Energy Does It Take to Make a Gallon of Ethanol?" - "Using the best farming and production methods, the amount of energy contained in a gallon of ethanol is more than twice the energy used to grow the corn and convert it to ethanol."

      * "New study confronts old thinking on ethanol's net energy value" - "Ethanol generates 35% more energy than it takes to produce, according to a recent study by Argonne National Laboratory conducted by Michael Wang."

      Why is it that every study that shows ethanol as net negative has Pimentel's name on it somewhere, while independent studies are quickly showing the exact opposite to be true?

      Pimentel's numbers were probably correct in the 1970s. It's not the 1970s anymore, and that guy is becoming a serious pain in the posterior.

    • by rossifer (581396) on Tuesday May 22 2007, @05:45PM (#19229287) Journal

      #1 - It rots fuel lines.
      Well, it's not compatible with buna-n based rubbers, but it's not like gasoline is all sunshine and fresh breezes. It's quite possible to buy fuel lines (and other fuel handling components) appropriate for ethanol. Most newer US-made vehicles already come with fuel systems that can handle 85% ethanol.

      #2 - It clogs injectors.
      False. Ethanol is a single chemical (it doesn't leave a residue) and burns 100% so it's not a likely cause of injector clogging. If you're using the wrong fuel lines... well, yes. That will cause a problem.

      #3 - it takes 1.8 units of energy to produce and distribute 1 energy-unit of Ethanol to the consumer.
      False. Pimintel certainly is loud, but he's just about the only researcher saying this, and he's basing his numbers on 70's era technology. Currently, you get 1.35 units of highly purified ethanol for 1 unit of fuel put into the effort (and that fuel can be ethanol or biodiesel, closing out fossil fuels entirely).

      [ethanol] reduces your gas mileage, causing you to buy more gas.
      This is true, ethanol has less energy per unit volume, so you'll get fewer miles per fill up. In terms of energy efficiency, however, ethanol is pretty much a wash. Now, people absolutely should know that they'll only get 75% of the range from E85 that they do from gasoline, and E85 will need to be priced accordingly, but I suspect that the difference is substantial enough that people will notice and demand energy-equivalent pricing.

      Regards,
      Ross